Posted by Here are some tips on how to clean your stove’s drip pans: Use baking soda! Mix baking soda with water to form a paste and scrub the drip pans. This should remove any remaining debris. Alternatively, you can use lemon juice or vinegar. In either case, make sure you follow the directions for each ingredient carefully. After each cleaning, rinse the pans with clean water and dry them thoroughly.
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Ammonia
Use ammonia to clean stove drip pans if you don’t have time to scrub them. Simply put each drip pan in a gallon-sized resealable plastic bag and fill it with one-fourth cup of household ammonia. Leave the pans to soak in the ammonia overnight, and then remove them the next day. Make sure you open the bags in a well-ventilated area and dispose of them properly.
Soaking the stove pans in ammonia will remove food splatter and burnt-on residue from the stovetop. If you’re doing this at lunchtime, you can use the cleaner as a last-minute cleaning solution. Just place them in a one-gallon bag and soak for about 12 hours. Don’t forget to wear gloves to protect your hands from the fumes of ammonia, and never use a cup filled with food!
Baking soda
For a thorough cleaning of stove drip pans, try using baking soda. The baking soda will fizz on the pans and scrub away grease, gunk, and grime. Once the cleaning solution is applied, rinse the drip pans under running water, and then scrub them with dish soap. A steel wool pad works better than a sponge, but either one should work. Fill a large saucepot with water to completely cover the drip pans. Add a half cup of dishwashing detergent. Stir the mixture, and apply the solution to the drip pans. The drip pans will foam, and the soap will provide a powerful physical exfoliation.
Another cleaning solution that works well on stove drip pans is baking soda. Applying a thin layer of baking soda on the drip pans can loosen stubborn debris, which requires more scrubbing. If the baking soda solution is not effective, you can also try mixing ammonia and water. You can purchase ammonia at a department store, but be aware that the solution is harsh on stovetop surfaces.
Lemon juice
To clean stove drip pans, you can use a mixture of three parts white vinegar and two parts baking soda. Mix the two using a rubber spatula or measuring cup. The mixture should form a dark, sticky paste. You can also use salt or a scouring pad to help loosen stubborn stains. Then, rinse the pan with hot water and dry it thoroughly before reinstalling it.
If you have a greasy burner pan, you can try cleaning it with ammonia. This cleaning agent is effective in cutting grease from the pans. For best results, be sure to thoroughly soak the pan before applying the cleaning solution. Always work in a well-ventilated area. If you are unsure of how to use hydrogen peroxide, buy a premade cleaner instead. The cleaner will work better on grease-covered stove drip pans than a homemade mixture.
Vinegar
A natural cleaning solution for stove drip pans is vinegar. For families with children, vinegar is safe and gentle. You can even combine it with baking soda for added cleaning power. After applying the solution, you can rinse the drip trays in a sink full of warm water. Then, you can scrub them with steel wool or a scouring pad and replace them on the stove. You can also use vinegar in combination with baking soda in a tea kettle to clean it.
To make a cleaning paste, mix one-part vinegar with three parts baking soda. Use a measuring cup or a rubber spatula to stir the two ingredients together. Rub the mixture over the drip pans, allowing it to sit for 15 minutes before rinsing them with hot water. Scrub any stubborn burnt-on food with the mixture to remove any remaining residue. Rinse the drip pans completely after you’re done.
Baking soda and dish soap
To make your stove drip pans sparkle again, try combining baking soda with a little dish soap. You can buy a mild dish soap that works wonders on stovetop grease. Mix the two to make a thick paste. Scrub the drip pans with the paste and rinse thoroughly with hot water. Then, you can repeat the process several times. The baking soda and dish soap paste provide excellent physical exfoliation.
To clean the drip pans, use a mixture of baking soda and vinegar. Mix the two ingredients in a measuring cup. Use a rubber spatula to stir the mixture until it reaches a dark brown paste. The cleaning solution should be thick and fluid and will adhere to the drip pans. When the solution is done, remove the drip pan from the stove. Soak it in hot soapy water and distilled white vinegar for about 20 minutes. Repeat this process as needed to get rid of all the residue and buildup.