Posted by f you’ve been wondering how to clean a cast-iron Dutch oven, you’ve come to the right place. Instead of using commercially-produced cleaners, you can opt to use citrus-based cleaners or Kosher salt. These two natural remedies are safe for your Dutch oven and will help it shine like new. But if you’re not a fan of citrus-based cleaners, you can always use the magic of Bar Keepers Friend. It works wonders for removing burned pieces and stubborn stains. Then, just use soap and water to clean it.
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Cleaning a cast-iron Dutch oven
You may be wondering how to clean your cast iron Dutch oven. Cleaning your Dutch oven may seem like a chore, but with the right tools and know-how, it’s very easy. It’s easier to clean a Dutch oven that has been enameled because the enamel will wipe off easily. Listed below are some tips for cleaning your Dutch oven. These methods will help you get the most out of your Dutch oven and keep it looking shiny for a long time to come.
Clean the interior of your Dutch oven first. If there is any food stuck on the inner surface, scrape it off with a knife or hard spatula. Then, add some olive oil to the interior of the Dutch oven. If the remaining food is still stubborn, you may need to cook it in a conventional oven for a while. This will remove the food and the seasoning from the Dutch oven. You will have to re-season your Dutch oven if you plan on using it again.
If the inside of your Dutch oven is prone to stains, you can use a baking soda and water paste. This paste will remove burned-on food, and will also clean stubborn stains. After soaking, allow the oven to dry and use a nylon scouring pad to scrub off any remaining sticky residue. If you’re not ready to use the baking soda paste, you can leave it overnight. Then, the next day, you can simply rinse the Dutch oven with dish soap and hot water and then dry it.
Cleaning a cast-iron Dutch oven with citrus-based cleaners
While most cast iron companies offer their proprietary cleaning solutions, you can try Bar Keepers Friend. This product can be applied to the affected area using a damp cloth and rubbed gently. It will work well for enamel cast iron, 100% ceramics, and stainless steel. It is best to use citrus-based cleaners in small quantities as these can damage the enamel. If you’re worried about damaging your enameled cast-iron cookware, you can also try Bar Keepers Friend.
To clean tough stains and odors, you can use a baking soda-water paste. This paste will be especially effective if the Dutch oven is extra dirty. Leave the paste on overnight to loosen the stain. Next, use hot water and dish soap and rinse the pan thoroughly. If the baking soda paste fails to remove the stains, you can use a wooden spoon to scrape off the food.
A cast-iron Dutch oven should be hand-washed regularly to extend its life and prevent rusting. Avoid using metal scouring pads when cleaning it. Instead, use a nylon fiber brush or soft kitchen sponge. You should also avoid using ammonia or bleach, as these will produce toxic fumes. Instead, use the Barkeepers’ friend solution instead of the dishwasher solution.
Cleaning a cast-iron Dutch oven with Kosher salt
Fortunately, there are some simple steps you can take to clean a cast-iron Dutch oven with Koshered salt. The abrasive property of coarse sea salt and the combination of heat and oil make this a simple cleaning method. You can use this combination to remove rust and stuck-on food. To begin cleaning your Dutch oven, heat it to 300 degrees Fahrenheit (149 degrees Celsius), and then use a cloth to scrub the mixture into the Dutch oven. As needed, add salt and oil, if necessary.
You can also use a spud to clean a cast-iron pan. Place a spud on the pan’s flat side and scrub it gently in a circular motion. Rinse thoroughly and pat dry. The black residue that forms on the surface is carbon deposits that form when the iron heats up and food burns. The salt will dissolve the residue without damaging the seasoning.
To clean a cast-iron Dutch oven, wipe it down after each use. If you see any residue, use a moist paper towel to wipe it off. You can also add a tablespoon of white vinegar mixed with water and scrub the surface of the Dutch oven using a wet cloth. Make sure that you dry the Dutch oven thoroughly after each cleaning. You can also use soap to remove pungent odors and grease.